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Layered Lentil and Aubergine Moussaka

A full-afternoon bake worth the effort. The lentils and walnuts give the filling the depth a mince ragu would, and the bechamel goes on thick so it browns rather than sinks.

  • 95 min
  • 8 servings
  • 23 ingredients
  • 13 steps
Layered Lentil and Aubergine Moussaka

Nutrition at a glance

Per 1 serving

60

calories

protein

carbohydrates

fat

Approximate per-serving figures, rounded. The full breakdown, including micronutrients, is in the app. Where our figures come from.

Nutrition table for 1 serving

Calories60 kcal
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fibre
Sugars
Protein
Vitamins & minerals

Good for

  • Dinner
  • Dairy-Free
  • Egg-Free
  • Pescatarian
  • Shellfish-Free
  • Vegan
  • Veggie

Get the ingredients and method in the app

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Layered Lentil and Aubergine Moussaka — Diat