Home/Recipes & foods/Turkish Eggs with Confit Chickpeas and Tomatoes

Accessible Ingredient

Turkish Eggs with Confit Chickpeas and Tomatoes

The roasted garlic gets squeezed out of its skins into the yoghurt rather than thrown away — it goes sweet and mellow in the oven and seasons the whole base.

  • 35 min
  • 2 servings
  • 9 ingredients
  • 6 steps
Turkish Eggs with Confit Chickpeas and Tomatoes

Nutrition at a glance

Per 1 serving

274

calories

protein

carbohydrates

fat

Approximate per-serving figures, rounded. The full breakdown, including micronutrients, is in the app. Where our figures come from.

Nutrition table for 1 serving

Calories274 kcal
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fibre
Sugars
Protein
Vitamins & minerals

Good for

  • Breakfast
  • Lunch
  • Pescatarian

Get the ingredients and method in the app

Download Diat free to open the full details, log this in one tap, and track it against your own calorie budget.

Turkish Eggs with Confit Chickpeas and Tomatoes — Diat