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Goose Fat Roast Potatoes with Garlic and Herbs

Two things make these: shaking the drained potatoes until the outsides go fluffy, and turning them in the fat every 25 minutes. Skip either and you get pale, smooth potatoes.

  • 90 min
  • 4 servings
  • 7 ingredients
  • 7 steps
Goose Fat Roast Potatoes with Garlic and Herbs

Nutrition at a glance

Per 1 serving

81

calories

protein

carbohydrates

fat

Approximate per-serving figures, rounded. The full breakdown, including micronutrients, is in the app. Where our figures come from.

Nutrition table for 1 serving

Calories81 kcal
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fibre
Sugars
Protein
Vitamins & minerals

Good for

  • Dairy-Free
  • Egg-Free
  • Gluten-Free
  • Nut-Free
  • Shellfish-Free

Get the ingredients and method in the app

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Goose Fat Roast Potatoes with Garlic and Herbs — Diat