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Accessible Ingredient

Harissa and Tomato Couscous Pots

Keep the harissa at the very bottom and the spinach at the top. The boiling water hits the paste first and carries it up through the couscous, while the leaves only wilt rather than stew.

  • 10 min
  • 4 servings
  • 9 ingredients
  • 4 steps
Harissa and Tomato Couscous Pots

Nutrition at a glance

Per 1 serving

141

calories

protein

carbohydrates

fat

Approximate per-serving figures, rounded. The full breakdown, including micronutrients, is in the app. Where our figures come from.

Nutrition table for 1 serving

Calories141 kcal
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fibre
Sugars
Protein
Vitamins & minerals

Good for

  • Lunch
  • Dinner
  • Dairy-Free
  • Egg-Free
  • Pescatarian
  • Vegan
  • Veggie

Get the ingredients and method in the app

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Harissa and Tomato Couscous Pots — Diat