Home/Recipes & foods/Pappa al Pomodoro (Tuscan Tomato and Bread Soup)

Accessible Ingredient

Pappa al Pomodoro (Tuscan Tomato and Bread Soup)

Trim the crusts and tear the bread rather than cutting it — ragged edges break down into the soup and thicken it, where neat cubes just sit there as cubes.

  • 45 min
  • 4 servings
  • 8 ingredients
  • 6 steps
Pappa al Pomodoro (Tuscan Tomato and Bread Soup)

Nutrition at a glance

Per 1 serving

81

calories

protein

carbohydrates

fat

Approximate per-serving figures, rounded. The full breakdown, including micronutrients, is in the app. Where our figures come from.

Nutrition table for 1 serving

Calories81 kcal
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fibre
Sugars
Protein
Vitamins & minerals

Good for

  • Lunch
  • Dinner
  • Dairy-Free
  • Egg-Free
  • Pescatarian
  • Vegan
  • Veggie

Get the ingredients and method in the app

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Pappa al Pomodoro (Tuscan Tomato and Bread Soup) — Diat