Home/Recipes & foods/Chilli-Rubbed Roast Chicken with Peach and Chickpea Salad

30 Plus Protein

Chilli-Rubbed Roast Chicken with Peach and Chickpea Salad

The whole peach and the scotch bonnet roast in the tin alongside the bird, then get mashed with vinegar into a dressing. Sweet, sour and hot, all from the same tray.

  • 55 min
  • 4 servings
  • 15 ingredients
  • 8 steps
Chilli-Rubbed Roast Chicken with Peach and Chickpea Salad

Nutrition at a glance

Per 1 serving

105

calories

protein

carbohydrates

fat

Approximate per-serving figures, rounded. The full breakdown, including micronutrients, is in the app. Where our figures come from.

Nutrition table for 1 serving

Calories105 kcal
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fibre
Sugars
Protein
Vitamins & minerals

Good for

  • Dinner
  • Dairy-Free
  • Egg-Free
  • Gluten-Free
  • Nut-Free
  • Shellfish-Free

Get the ingredients and method in the app

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Chilli-Rubbed Roast Chicken with Peach and Chickpea Salad — Diat