Chilli-Rubbed Roast Chicken with Peach and Chickpea Salad

30 Plus ProteinDinner

The whole peach and the scotch bonnet roast in the tin alongside the bird, then get mashed with vinegar into a dressing. Sweet, sour and hot, all from the same tray.

  • 420kcal
  • 55min
  • 4servings
  • 15ingredients
  • 8steps
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Chilli-Rubbed Roast Chicken with Peach and Chickpea Salad

Ingredients

Ingredients
4 servings

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Good for

  • Dinner
  • Dairy-Free
  • Egg-Free
  • Gluten-Free
  • Nut-Free
  • Shellfish-Free

Common questions

How many calories are in Chilli-Rubbed Roast Chicken with Peach and Chickpea Salad?
One serving contains about 420 kcal, and the recipe makes 4 servings.
How long does Chilli-Rubbed Roast Chicken with Peach and Chickpea Salad take to make?
About 55 minutes, across 8 steps.

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