30 Plus Protein
Chilli-Rubbed Roast Chicken with Peach and Chickpea Salad
The whole peach and the scotch bonnet roast in the tin alongside the bird, then get mashed with vinegar into a dressing. Sweet, sour and hot, all from the same tray.
- 55 min
- 4 servings
- 15 ingredients
- 8 steps

Ingredients
Amounts scale to 4 servings in the app.
Good for
Common questions
- How many calories are in Chilli-Rubbed Roast Chicken with Peach and Chickpea Salad?
- One serving contains about 105 kcal, and the recipe makes 4 servings.
- How long does Chilli-Rubbed Roast Chicken with Peach and Chickpea Salad take to make?
- About 55 minutes, across 8 steps.
Get the amounts, method and full nutrition in the app
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