Turkish Eggs with Spiced Butter and Herby Yoghurt

Name: Turkish Eggs with Spiced Butter and Herby Yoghurt
Cook time: 40 min
Total time: 40 min
Yield: 2 servings

Strain each egg in a sieve for a minute before poaching. That drains off the loose outer white, which is what turns into wispy strands in the water.

Ingredients

2 servings

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Good for

How many calories are in Turkish Eggs with Spiced Butter and Herby Yoghurt?: One serving contains about 818 kcal, and the recipe makes 2 servings.
How long does Turkish Eggs with Spiced Butter and Herby Yoghurt take to make?: About 40 minutes, across 7 steps.