Jugosas Hamburguesas de Pavo con Salsa de Hamburguesa y Pepinillos

Ingredientes

1. 1

   Coarsely grate the shallot into a bowl, add the mayonnaise and Worcestershire sauce and mix. Add the turkey mince, season generously with salt and pepper, and mix until fully combined.

2. 2

   Divide the mixture into 4 even patties, about 1cm thick, and transfer them to a plate.

3. 3

   For the burger sauce, combine the mayonnaise, ketchup, mustard and hot sauce in a small bowl. Season to taste with a splash of pickle brine and set aside.

4. 4

   Heat a large frying pan over medium heat. Add a drizzle of olive oil and lay in the patties. Cook for 8–10 minutes, flipping halfway, until cooked through and golden on both sides.

5. 5

   Move the patties to a plate, lay a slice of cheese on each, cover with a lid and rest for a couple of minutes until the cheese melts.

6. 6

   Meanwhile, toast the buns in the same pan over medium heat. Slice the dill pickles as thick or thin as you like.

7. 7

   Spread burger sauce on both cut sides of each bun. Add lettuce, the turkey patty, a few pickles, and the bun top.