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Cannellini Bean and Cavolo Nero Pasta

A brothy, high-fibre pasta: cannellini beans and cavolo nero with fennel and lemon, topped with vegan yoghurt and a spicy toasted pumpkin seed drizzle.

  • 30 min
  • 4 servings
  • 13 ingredients
  • 6 steps
Cannellini Bean and Cavolo Nero Pasta

Ingredients

Ingredients

Amounts scale to 4 servings in the app.

Good for

  • Dinner
  • Dairy-Free
  • Egg-Free
  • Nut-Free
  • Pescatarian
  • Shellfish-Free
  • Vegan
  • Veggie

Common questions

How many calories are in Cannellini Bean and Cavolo Nero Pasta?
One serving contains about 141 kcal, and the recipe makes 4 servings.
How long does Cannellini Bean and Cavolo Nero Pasta take to make?
About 30 minutes, across 6 steps.

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