Cannellini Bean and Cavolo Nero Pasta

AdventurousDinner

A brothy, high-fibre pasta: cannellini beans and cavolo nero with fennel and lemon, topped with vegan yoghurt and a spicy toasted pumpkin seed drizzle.

★ 3.0 · 2 reviews

  • 563kcal
  • 30min
  • 4servings
  • 13ingredients
  • 6steps
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Cannellini Bean and Cavolo Nero Pasta

Ingredients

Ingredients
4 servings

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Good for

  • Dinner
  • Dairy-Free
  • Egg-Free
  • Nut-Free
  • Pescatarian
  • Shellfish-Free
  • Vegan
  • Veggie

Common questions

How many calories are in Cannellini Bean and Cavolo Nero Pasta?
One serving contains about 563 kcal, and the recipe makes 4 servings.
How long does Cannellini Bean and Cavolo Nero Pasta take to make?
About 30 minutes, across 6 steps.

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