Every recipe inside Diat

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Apple Tarte TatinBudget

Apple Tarte Tatin

Classic French upside-down apple tart with caramelised Braeburn apples on a crisp puff pastry base.

33 kcal120 min
Baked Feta & Cherry Tomato GnocchiAccessible Ingredient

Baked Feta & Cherry Tomato Gnocchi

Gnocchi, cherry tomatoes and a whole block of feta roasted together in one dish, then stirred into a creamy tomato sauce.

130 kcal45 min
Beef SuyaGood To Freeze

Beef Suya

Nigerian street-food skewers of thinly sliced sirloin in a spiced peanut rub, grilled and served with diced onion and tomato.

32 kcal150 min
Brothy Tom Yum with Pork & Shiitake Cabbage RollsGood To Freeze

Brothy Tom Yum with Pork & Shiitake Cabbage Rolls

Pork and shiitake cabbage rolls simmered in a hot and sour tom yum broth, served over rice.

106 kcal50 min
Cheeseburger with Crispy ShallotsGood To Freeze

Cheeseburger with Crispy Shallots

A beef patty with melted cheese, burger sauce, caramelised onions and crispy shallots.

225 kcal60 min
Chicken Balti PieBudget

Chicken Balti Pie

Chicken thighs simmered in a spiced tomato and yoghurt sauce, sealed between two layers of puff pastry and baked until the top is deep golden.

256 kcal80 min
Chicken, Leek & Bacon Pie with TarragonGood To Freeze

Chicken, Leek & Bacon Pie with Tarragon

Creamy chicken, leek and smoked bacon pie with fresh tarragon under a golden puff pastry lid, served with Dijon mustard.

253 kcal60 min
Classic Tiramisu with AmarettoBudget

Classic Tiramisu with Amaretto

Coffee- and amaretto-soaked savoiardi layered with light mascarpone cream, chilled and dusted with cocoa.

126 kcal35 min
Custard and Jam Filled DoughnutsBudget

Custard and Jam Filled Doughnuts

The dough is deliberately wet, which is what makes the doughnuts light - resist adding flour and just keep your hands floured. An overnight prove in the fridge gives the best flavour.

21 kcal60 min
Double Cheese & Spinach SconesGood To Freeze

Double Cheese & Spinach Scones

Buttery scones layered with Cheddar, feta and spinach, baked until golden.

11 kcal50 min
Double Smash Burger with Chorizo ChutneyGood To Freeze

Double Smash Burger with Chorizo Chutney

Double cheese smash burgers on seeded buns with a sticky chorizo and caramelised onion chutney and a gherkin burger sauce.

301 kcal60 min
Double-Spiced Buttermilk Fried ChickenBudget

Double-Spiced Buttermilk Fried Chicken

Buttermilk-dipped chicken legs in a double-spiced flour crust, fried until deep golden and crisp.

116 kcal60 min
Espresso Martini with Tiramisu CreamSpeedy

Espresso Martini with Tiramisu Cream

Vodka, coffee liqueur and cold coffee shaken over ice, topped with mascarpone cream and cocoa.

197 kcal10 min
Falafel Burger with Tahini MayoBudget

Falafel Burger with Tahini Mayo

Crisp chickpea patties in a toasted bun with tahini mayo, chilli jam and quick pickles.

132 kcal180 min
Halloumi, Butternut Squash & Tahini SaladAccessible Ingredient

Halloumi, Butternut Squash & Tahini Salad

Roasted squash, griddled halloumi and kale under a lemony tahini dressing.

120 kcal45 min
Hand-Rolled Trofie with Basil Pesto & Green BeansGood To Freeze

Hand-Rolled Trofie with Basil Pesto & Green Beans

Fresh semolina trofie rolled by hand, tossed with basil pesto, green beans and parmesan.

141 kcal40 min
Homemade Turkey TwizzlersBudget

Homemade Turkey Twizzlers

Blanch the sausages for a minute first so they firm up — raw sausage tears apart the moment you try to spiral-cut it around a skewer.

89 kcal15 min
Marinated Tofu Bowl with Pico de GalloAccessible Ingredient

Marinated Tofu Bowl with Pico de Gallo

Golden marinated tofu over rice and beans, with parsley dressing and a sharp pico de gallo.

131 kcal40 min
Pan-Fried Tofu and Mushroom DumplingsGood To Freeze

Pan-Fried Tofu and Mushroom Dumplings

Twelve pan-fried dumplings with crisp bases and a savoury tofu and mushroom filling, served with crispy chilli oil.

43 kcal90 min
Peri Peri Chicken with Rice & Black BeansBudget

Peri Peri Chicken with Rice & Black Beans

Paprika-roasted whole chicken with a tangy roasted pepper and chilli peri peri sauce, served over basmati rice and black beans.

175 kcal75 min
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