Every recipe inside Diat

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Air Fryer Tikka Halloumi Skewers with Pomegranate SaladBudget

Air Fryer Tikka Halloumi Skewers with Pomegranate Salad

Tikka-marinated halloumi and courgette skewers from the air fryer, with rice and a mint and pomegranate salad.

297 kcal35 min
Apple Tarte TatinBudget

Apple Tarte Tatin

Classic French upside-down apple tart with caramelised Braeburn apples on a crisp puff pastry base.

33 kcal120 min
Bacon & Halloumi Breakfast Fried RiceAccessible Method

Bacon & Halloumi Breakfast Fried Rice

Leftover rice with bacon, halloumi and egg in a sweet-savoury soy and sesame glaze.

196 kcal30 min
Baked Feta & Cherry Tomato GnocchiAccessible Ingredient

Baked Feta & Cherry Tomato Gnocchi

Gnocchi, cherry tomatoes and a whole block of feta roasted together in one dish, then stirred into a creamy tomato sauce.

130 kcal45 min
Beef SuyaGood To Freeze

Beef Suya

Nigerian street-food skewers of thinly sliced sirloin in a spiced peanut rub, grilled and served with diced onion and tomato.

32 kcal150 min
Brothy Tom Yum with Pork & Shiitake Cabbage RollsGood To Freeze

Brothy Tom Yum with Pork & Shiitake Cabbage Rolls

Pork and shiitake cabbage rolls simmered in a hot and sour tom yum broth, served over rice.

106 kcal50 min
Butter Beans with Smashed Peas, Lemon & ParmesanAccessible Ingredient

Butter Beans with Smashed Peas, Lemon & Parmesan

Butter beans and broccoli in a bright green smashed-pea sauce with lemon, basil and Parmesan.

81 kcal25 min
Butternut Squash Soup with Lemongrass and CoconutBudget

Butternut Squash Soup with Lemongrass and Coconut

Smooth butternut soup simmered with coconut milk, lemongrass, ginger and chilli.

52 kcal40 min
Cheeseburger with Crispy ShallotsGood To Freeze

Cheeseburger with Crispy Shallots

A beef patty with melted cheese, burger sauce, caramelised onions and crispy shallots.

225 kcal60 min
Chicken Balti PieBudget

Chicken Balti Pie

Chicken thighs simmered in a spiced tomato and yoghurt sauce, sealed between two layers of puff pastry and baked until the top is deep golden.

256 kcal80 min
Chicken Curry TraybakeGood To Freeze

Chicken Curry Traybake

Chicken thighs roasted on potatoes in a blitzed coconut curry sauce, with jasmine rice and garlicky greens.

182 kcal50 min
Chicken Meatball Fried Rice with a Crisp Fried EggAccessible Method

Chicken Meatball Fried Rice with a Crisp Fried Egg

Cooked chicken meatballs and rice fried until crisp, tossed with mint and coriander and topped with a fried egg.

391 kcal15 min
Chicken, Leek & Bacon Pie with TarragonGood To Freeze

Chicken, Leek & Bacon Pie with Tarragon

Creamy chicken, leek and smoked bacon pie with fresh tarragon under a golden puff pastry lid, served with Dijon mustard.

253 kcal60 min
Coconut Butternut Curry Udon with Crispy TofuGood To Freeze

Coconut Butternut Curry Udon with Crispy Tofu

The soup blends smooth and creamy from the squash and coconut alone - no cream needed. The tofu is fried separately and added at the end so it keeps its crisp edges against the soft noodles.

141 kcal45 min
Coconut Fried Rice with Long-Stem BroccoliBudget

Coconut Fried Rice with Long-Stem Broccoli

Rice fried in coconut milk that has been cooked until it splits, with long-stem broccoli and spinach.

102 kcal25 min
Creamy Sun-Dried Tomato Tagliatelle with Chicken MeatballsBudget

Creamy Sun-Dried Tomato Tagliatelle with Chicken Meatballs

Working sun-dried tomato and Italian herbs into the mince gives the meatballs flavour all the way through. It splits neatly for a family: plain pasta and meatballs for kids, everything tossed together with spinach for the adults.

273 kcal45 min
Creamy Tuscan Chicken with Sun-Dried TomatoesGood To Freeze

Creamy Tuscan Chicken with Sun-Dried Tomatoes

Render the skin hard before the sauce goes in, and put the chicken back skin-side up so it never sits in liquid — that is the difference between crisp skin and soggy skin.

131 kcal40 min
Crispy Tempeh Noodles with Tahini SauceBudget

Crispy Tempeh Noodles with Tahini Sauce

Creamy tahini noodles topped with crispy marinated tempeh and shiitake, wilted spinach and sesame seeds. Vegan and high in protein.

429 kcal25 min
Custard and Jam Filled DoughnutsBudget

Custard and Jam Filled Doughnuts

The dough is deliberately wet, which is what makes the doughnuts light - resist adding flour and just keep your hands floured. An overnight prove in the fridge gives the best flavour.

21 kcal60 min
Double Cheese & Spinach SconesGood To Freeze

Double Cheese & Spinach Scones

Buttery scones layered with Cheddar, feta and spinach, baked until golden.

11 kcal50 min
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