Every recipe inside Diat

Browse the recipes the app is built on. Each one lists what goes in it; download Diat free to open the amounts, the method and the full nutrition on your phone.

Baked Feta & Cherry Tomato GnocchiAccessible Ingredient

Baked Feta & Cherry Tomato Gnocchi

Gnocchi, cherry tomatoes and a whole block of feta roasted together in one dish, then stirred into a creamy tomato sauce.

130 kcal45 min
Chicken, Leek & Bacon Pie with TarragonGood To Freeze

Chicken, Leek & Bacon Pie with Tarragon

Creamy chicken, leek and smoked bacon pie with fresh tarragon under a golden puff pastry lid, served with Dijon mustard.

253 kcal60 min
Creamy Tuscan Chicken with Sun-Dried TomatoesGood To Freeze

Creamy Tuscan Chicken with Sun-Dried Tomatoes

Render the skin hard before the sauce goes in, and put the chicken back skin-side up so it never sits in liquid — that is the difference between crisp skin and soggy skin.

131 kcal40 min
Falafel Burger with Tahini MayoBudget

Falafel Burger with Tahini Mayo

Crisp chickpea patties in a toasted bun with tahini mayo, chilli jam and quick pickles.

132 kcal180 min
Grilled Tikka Halloumi on Curried Puy LentilsAccessible Ingredient

Grilled Tikka Halloumi on Curried Puy Lentils

Charred yoghurt-marinated halloumi over a tomato and puy lentil curry with lime yoghurt and pickled onion.

212 kcal35 min
Homemade Turkey TwizzlersBudget

Homemade Turkey Twizzlers

Blanch the sausages for a minute first so they firm up — raw sausage tears apart the moment you try to spiral-cut it around a skewer.

89 kcal15 min
Mozzarella-Topped Turkey Steaks with Tomato and Caper SauceAccessible Ingredient

Mozzarella-Topped Turkey Steaks with Tomato and Caper Sauce

Turkey steak is lean and turns dry fast, so it goes into a properly hot pan for two minutes a side and finishes under the grill rather than cooking through in the sauce.

282 kcal68 min
Proper Tomato SoupPacked Lunch

Proper Tomato Soup

The tablespoon of vinegar at the end is what stops it tasting flat — long-simmered tinned tomatoes go sweet, and the acid brings the tomato flavour back into focus.

45 kcal70 min
Roasted Tomato SpaghettiBudget

Roasted Tomato Spaghetti

Tinned tomatoes rinsed and slow-roasted with confit garlic into a dark, concentrated sauce for spaghetti.

116 kcal110 min
Slow-Cooked Beef LasagneAccessible Ingredient

Slow-Cooked Beef Lasagne

A three-hour milk-braised beef ragù layered with fresh pasta, béchamel and mozzarella.

65 kcal230 min
Store-Cupboard Tuna and Olive SpaghettiBudget

Store-Cupboard Tuna and Olive Spaghetti

Give the onions the full 15 minutes to soften and catch — they are the only fresh aromatic in a tin-and-jar sauce, so they carry the sweetness the whole dish is built on.

143 kcal35 min
Tomato-Braised Chicken Meatballs & SpaghettiBudget

Tomato-Braised Chicken Meatballs & Spaghetti

Light chicken meatballs braised in a garlic and basil tomato sauce, served over spaghetti with plenty of extra sauce.

122 kcal40 min
Triple Chocolate Chip MuffinsAccessible Ingredient

Triple Chocolate Chip Muffins

Stop mixing while the batter still looks lumpy. Overworked muffin batter develops gluten and bakes dense instead of light.

15 kcal38 min
Tuna RagùBudget

Tuna Ragù

Stir the tuna in only once the sauce is off the boil and thickened. Simmering it breaks the flakes down into mush and the whole thing loses its texture.

26 kcal35 min