
Çılbır (Turkish Poached Eggs with Yoghurt)
Take the yoghurt out of the fridge before you start — fridge-cold yoghurt under hot eggs and hot butter kills the whole dish. Room temperature is what makes it work.
- 20 min
- 2 servings
- 11 ingredients
- 7 steps
Ingredients
Amounts scale to 2 servings in the app.
Good for
Common questions
- How many calories are in Çılbır (Turkish Poached Eggs with Yoghurt)?
- One serving contains about 335 kcal, and the recipe makes 2 servings.
- How long does Çılbır (Turkish Poached Eggs with Yoghurt) take to make?
- About 20 minutes, across 7 steps.
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