Çılbır (Turkish Poached Eggs with Yoghurt)

EasyBreakfast

Take the yoghurt out of the fridge before you start — fridge-cold yoghurt under hot eggs and hot butter kills the whole dish. Room temperature is what makes it work.

  • 670kcal
  • 20min
  • 2servings
  • 11ingredients
  • 7steps
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Çılbır (Turkish Poached Eggs with Yoghurt)

Ingredients

Ingredients
2 servings

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Good for

  • Breakfast
  • Pescatarian
  • Veggie

Common questions

How many calories are in Çılbır (Turkish Poached Eggs with Yoghurt)?
One serving contains about 670 kcal, and the recipe makes 2 servings.
How long does Çılbır (Turkish Poached Eggs with Yoghurt) take to make?
About 20 minutes, across 7 steps.

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