Home/Recipes/Coconut Butternut Curry Udon with Crispy Tofu

Easy

Coconut Butternut Curry Udon with Crispy Tofu

The soup blends smooth and creamy from the squash and coconut alone - no cream needed. The tofu is fried separately and added at the end so it keeps its crisp edges against the soft noodles.

  • 45 min
  • 4 servings
  • 18 ingredients
  • 7 steps
Coconut Butternut Curry Udon with Crispy Tofu

Ingredients

Ingredients

Amounts scale to 4 servings in the app.

Good for

  • Dairy-Free
  • Egg-Free
  • Pescatarian
  • Shellfish-Free
  • Vegan
  • Veggie

Common questions

How many calories are in Coconut Butternut Curry Udon with Crispy Tofu?
One serving contains about 141 kcal, and the recipe makes 4 servings.
How long does Coconut Butternut Curry Udon with Crispy Tofu take to make?
About 45 minutes, across 7 steps.

Get the amounts, method and full nutrition in the app

Download Diat free to open the full details, log this in one tap, and track it against your own calorie budget.

Download on theApp StoreGet it onGoogle Play
Budget

Beef Tomato and Whipped Miso Bean Sandwich

Toasted sourdough layered with whipped miso butter bean hummus, ripe beef tomato, red onion and crispy chilli oil.

301 kcal / serving10 min
Budget

Charred Brussels Sprout Pad Thai

A vegetarian pad Thai built on charred Brussels sprouts and smoked tofu, finished with beansprouts, peanuts, lime and coriander.

141 kcal / serving30 min
Good To Freeze

Chicken Curry Traybake

Chicken thighs roasted on potatoes in a blitzed coconut curry sauce, with jasmine rice and garlicky greens.

182 kcal / serving50 min
Speedy

Cold Udon and Cucumber Salad with Chilli Oil

Scooping the watery seeds out of the cucumber is what keeps the dressing clinging instead of pooling. Rinsing the noodles cold stops them cooking and keeps the whole thing crisp.

335 kcal / serving25 min
Speedy

Coronation Chicken Sandwiches

Toasting the almonds and cooking the curry powder out with the spring onion is what lifts this above a standard sandwich filler. Best made with leftover roast chicken.

121 kcal / serving20 min
Budget

Creamy Sun-Dried Tomato Tagliatelle with Chicken Meatballs

Working sun-dried tomato and Italian herbs into the mince gives the meatballs flavour all the way through. It splits neatly for a family: plain pasta and meatballs for kids, everything tossed together with spinach for the adults.

273 kcal / serving45 min