Harissa and Tomato Couscous Pots

Name: Harissa and Tomato Couscous Pots
Cook time: 10 min
Total time: 10 min
Yield: 4 servings

Keep the harissa at the very bottom and the spinach at the top. The boiling water hits the paste first and carries it up through the couscous, while the leaves only wilt rather than stew.

563kcal
10min
4servings
9ingredients
4steps

Ingredients

4 servings

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Good for

Lunch
Dinner
Dairy-Free
Egg-Free
Pescatarian
Vegan
Veggie

Common questions

How many calories are in Harissa and Tomato Couscous Pots?: One serving contains about 563 kcal, and the recipe makes 4 servings.
How long does Harissa and Tomato Couscous Pots take to make?: About 10 minutes, across 4 steps.