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Easy

Miso Butter Udon with Soy-Cured Egg Yolk

A carbonara built on miso instead of egg. The yolks need a few hours in soy first, but the noodles themselves come together in the time it takes to boil water.

  • 20 min
  • 4 servings
  • 12 ingredients
  • 7 steps
Miso Butter Udon with Soy-Cured Egg Yolk

Ingredients

Ingredients

Amounts scale to 4 servings in the app.

Good for

  • Dinner
  • Nut-Free
  • Shellfish-Free

Common questions

How many calories are in Miso Butter Udon with Soy-Cured Egg Yolk?
One serving contains about 131 kcal, and the recipe makes 4 servings.
How long does Miso Butter Udon with Soy-Cured Egg Yolk take to make?
About 20 minutes, across 7 steps.

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