Miso Butter Udon with Soy-Cured Egg Yolk

EasyDinner

A carbonara built on miso instead of egg. The yolks need a few hours in soy first, but the noodles themselves come together in the time it takes to boil water.

  • 522kcal
  • 20min
  • 4servings
  • 10ingredients
  • 7steps
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Miso Butter Udon with Soy-Cured Egg Yolk

Ingredients

Ingredients
4 servings

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Good for

  • Dinner
  • Nut-Free
  • Shellfish-Free

Common questions

How many calories are in Miso Butter Udon with Soy-Cured Egg Yolk?
One serving contains about 522 kcal, and the recipe makes 4 servings.
How long does Miso Butter Udon with Soy-Cured Egg Yolk take to make?
About 20 minutes, across 7 steps.

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