Turkish Eggs with Confit Chickpeas and Tomatoes
The roasted garlic gets squeezed out of its skins into the yoghurt rather than thrown away — it goes sweet and mellow in the oven and seasons the whole base.
- 35 min
- 2 servings
- 9 ingredients
- 6 steps
Ingredients
Ingredients
Amounts scale to 2 servings in the app.
Good for
Common questions
- How many calories are in Turkish Eggs with Confit Chickpeas and Tomatoes?
- One serving contains about 274 kcal, and the recipe makes 2 servings.
- How long does Turkish Eggs with Confit Chickpeas and Tomatoes take to make?
- About 35 minutes, across 6 steps.
Get the amounts, method and full nutrition in the app
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35 min
