Pappa al Pomodoro (Tuscan Tomato and Bread Soup)

Name: Pappa al Pomodoro (Tuscan Tomato and Bread Soup)
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian

Accessible IngredientLunchDinner

Trim the crusts and tear the bread rather than cutting it — ragged edges break down into the soup and thicken it, where neat cubes just sit there as cubes.

323kcal
45min
4servings
8ingredients
6steps

Pappa al Pomodoro (Tuscan Tomato and Bread Soup)

Ingredients

4 servings

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Good for

Lunch
Dinner
Dairy-Free
Egg-Free
Pescatarian
Vegan
Veggie

Common questions

How many calories are in Pappa al Pomodoro (Tuscan Tomato and Bread Soup)?: One serving contains about 323 kcal, and the recipe makes 4 servings.
How long does Pappa al Pomodoro (Tuscan Tomato and Bread Soup) take to make?: About 45 minutes, across 6 steps.