Turkish Eggs with Confit Chickpeas and Tomatoes

Name: Turkish Eggs with Confit Chickpeas and Tomatoes
Cook time: 35 min
Total time: 35 min
Yield: 2 servings

Accessible IngredientBreakfastLunch

The roasted garlic gets squeezed out of its skins into the yoghurt rather than thrown away — it goes sweet and mellow in the oven and seasons the whole base.

★ 1.0 · 1 review

547kcal
35min
2servings
9ingredients
6steps

Turkish Eggs with Confit Chickpeas and Tomatoes

Ingredients

2 servings

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Good for

Breakfast
Lunch
Pescatarian

Common questions

How many calories are in Turkish Eggs with Confit Chickpeas and Tomatoes?: One serving contains about 547 kcal, and the recipe makes 2 servings.
How long does Turkish Eggs with Confit Chickpeas and Tomatoes take to make?: About 35 minutes, across 6 steps.