Coconut Butternut Curry Udon with Crispy Tofu
The soup blends smooth and creamy from the squash and coconut alone - no cream needed. The tofu is fried separately and added at the end so it keeps its crisp edges against the soft noodles.
- 45 min
- 4 servings
- 18 ingredients
- 7 steps
Ingredients
Ingredients
Amounts scale to 4 servings in the app.
Good for
Common questions
- How many calories are in Coconut Butternut Curry Udon with Crispy Tofu?
- One serving contains about 141 kcal, and the recipe makes 4 servings.
- How long does Coconut Butternut Curry Udon with Crispy Tofu take to make?
- About 45 minutes, across 7 steps.
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35 min
