Dairy

WA Farmers Own, Free Range Eggs

Calories in WA Farmers Own, Free Range Eggs

148 kcal

Caloric value

1.4 g

carbohydrates

12.7 g

protein

10.3 g

fat

2 eggs (104 g)

Nutrition table for 2 eggs (104 g)

Calories148 kcal
Total Fat10.3 g
Saturated Fat3.4 g
Trans Fat0 g
Cholesterol387.9 mg
Sodium141.4 mg
Total Carbohydrate1.4 g
Dietary Fibre0 g
Sugars0.31 g
Protein12.7 g
Calcium52 mg
Copper0.01 mg
Iron1.2 mg
Magnesium10.4 mg
Manganese0.03 mg
Phosphorus178.9 mg
Potassium131 mg
Selenium32 µg
Vitamin A155 µg
Vitamin B1 Thiamin0.07 mg
Vitamin B11 Folic Acid Folate45.8 µg
Vitamin B121.2 µg
Vitamin B2 Riboflavin0.53 mg
Vitamin B3 Niacin0.06 mg
Vitamin B5 Pantothenic Acid1.5 mg
Vitamin B60.12 mg
Vitamin D90.5 IU
Vitamin E1.1 mg
Vitamin K0.31 µg
Zinc1.1 mg

Approximate figures, rounded. Where our figures come from.

Calorie breakdown

3.8%

carbohydrates

34.1%

protein

62.2%

fat

How to burn 148 calories?

  • 3,700Steps
  • 35 minWalking
  • 19 minRunning
  • 16 minCycling

Estimated for an adult of about 70 kg. Your own figures will differ.

Other activities

Common questions

How many calories are in WA Farmers Own, Free Range Eggs?
2 eggs (104 g) of WA Farmers Own, Free Range Eggs contains about 148 kcal.
What serving sizes are available for WA Farmers Own, Free Range Eggs?
Diat lists 2 portions for WA Farmers Own, Free Range Eggs, each with its own calorie figure: 2 eggs (104 g), 100 g.

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WA Farmers Own, Free Range Eggs Calories: 148 kcal per 2 eggs | Diat