Cold Udon and Cucumber Salad with Chilli Oil

EasyLunchDinner

Scooping the watery seeds out of the cucumber is what keeps the dressing clinging instead of pooling. Rinsing the noodles cold stops them cooking and keeps the whole thing crisp.

  • 670kcal
  • 25min
  • 2servings
  • 17ingredients
  • 7steps
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Cold Udon and Cucumber Salad with Chilli Oil

Ingredients

Ingredients
2 servings

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Good for

  • Lunch
  • Dinner
  • Dairy-Free
  • Egg-Free
  • Pescatarian
  • Vegan
  • Veggie

Common questions

How many calories are in Cold Udon and Cucumber Salad with Chilli Oil?
One serving contains about 670 kcal, and the recipe makes 2 servings.
How long does Cold Udon and Cucumber Salad with Chilli Oil take to make?
About 25 minutes, across 7 steps.

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