Gochujang Rigatoni with Plant-Based Sausage

AdventurousDinner

A fast, spicy pasta: rigatoni in a creamy gochujang sauce with caramelised plant-based sausage and a crunchy coriander breadcrumb topping.

  • 670kcal
  • 20min
  • 4servings
  • 14ingredients
  • 9steps
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Gochujang Rigatoni with Plant-Based Sausage

Ingredients

Ingredients
4 servings

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Good for

  • Dinner
  • Dairy-Free
  • Egg-Free
  • Nut-Free
  • Pescatarian
  • Shellfish-Free
  • Vegan
  • Veggie

Common questions

How many calories are in Gochujang Rigatoni with Plant-Based Sausage?
One serving contains about 670 kcal, and the recipe makes 4 servings.
How long does Gochujang Rigatoni with Plant-Based Sausage take to make?
About 20 minutes, across 9 steps.

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