Layered Lentil and Aubergine Moussaka

Name: Layered Lentil and Aubergine Moussaka
Cook time: 95 min
Total time: 95 min
Yield: 8 servings
Cuisine: Greek

Accessible IngredientDinner

A full-afternoon bake worth the effort. The lentils and walnuts give the filling the depth a mince ragu would, and the bechamel goes on thick so it browns rather than sinks.

482kcal
95min
8servings
21ingredients
13steps

Ingredients

8 servings

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Good for

Dinner
Dairy-Free
Egg-Free
Pescatarian
Shellfish-Free
Vegan
Veggie

Common questions

How many calories are in Layered Lentil and Aubergine Moussaka?: One serving contains about 482 kcal, and the recipe makes 8 servings.
How long does Layered Lentil and Aubergine Moussaka take to make?: About 95 minutes, across 13 steps.