Stir-Fried Tomato & Egg Noodles

BudgetDinner

Soft scrambled egg and tomatoes cooked down into a sweet-savoury sauce, spooned over wheat noodles and finished with chilli oil.

  • 813kcal
  • 20min
  • 2servings
  • 17ingredients
  • 6steps
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Stir-Fried Tomato & Egg Noodles

Ingredients

Ingredients
2 servings

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Good for

  • Dinner
  • Pescatarian
  • Veggie

Common questions

How many calories are in Stir-Fried Tomato & Egg Noodles?
One serving contains about 813 kcal, and the recipe makes 2 servings.
How long does Stir-Fried Tomato & Egg Noodles take to make?
About 20 minutes, across 6 steps.

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