Sweet Potato and White Fish Cakes with Crushed Peas
30 Plus Protein

Sweet Potato and White Fish Cakes with Crushed Peas

Baked breadcrumbed fish cakes made with roasted sweet potato and lemongrass, served on minty crushed peas.

  • 120 min
  • 4 servings
  • 19 ingredients
  • 5 steps

Ingredients

Ingredients

Amounts scale to 4 servings in the app.

Good for

  • Lunch
  • Dinner
  • Nut-Free
  • Pescatarian
  • Shellfish-Free

Common questions

How many calories are in Sweet Potato and White Fish Cakes with Crushed Peas?
One serving contains about 107 kcal, and the recipe makes 4 servings.
How long does Sweet Potato and White Fish Cakes with Crushed Peas take to make?
About 120 minutes, across 5 steps.

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Sweet Potato and White Fish Cakes with Crushed Peas Calories: 107 kcal per Serving | Diat