Home/Recipes/Tomato Salad with Whipped Peanut Butter & Salsa Macha

Adventurous

Tomato Salad with Whipped Peanut Butter & Salsa Macha

Salted tomatoes over whipped peanut butter, finished with a toasted chilli, garlic and peanut salsa macha.

  • 25 min
  • 2 servings
  • 11 ingredients
  • 8 steps
Tomato Salad with Whipped Peanut Butter & Salsa Macha

Ingredients

Ingredients

Amounts scale to 2 servings in the app.

Good for

  • Dairy-Free
  • Egg-Free
  • Gluten-Free
  • Pescatarian
  • Shellfish-Free
  • Vegan
  • Veggie

Common questions

How many calories are in Tomato Salad with Whipped Peanut Butter & Salsa Macha?
One serving contains about 219 kcal, and the recipe makes 2 servings.
How long does Tomato Salad with Whipped Peanut Butter & Salsa Macha take to make?
About 25 minutes, across 8 steps.

Get the amounts, method and full nutrition in the app

Download Diat free to open the full details, log this in one tap, and track it against your own calorie budget.

Download on theApp StoreGet it onGoogle Play
Budget

Bean and Mushroom Chilli with Dark Chocolate

A meat-free chilli built on beans, mushrooms and tofu. A few squares of dark chocolate at the finish give it body and a bittersweet edge. Served with rice.

103 kcal / serving50 min
Good To Freeze

Brothy Tom Yum with Pork & Shiitake Cabbage Rolls

Pork and shiitake cabbage rolls simmered in a hot and sour tom yum broth, served over rice.

106 kcal / serving50 min
Budget

Cannellini Bean and Cavolo Nero Pasta

A brothy, high-fibre pasta: cannellini beans and cavolo nero with fennel and lemon, topped with vegan yoghurt and a spicy toasted pumpkin seed drizzle.

141 kcal / serving30 min
Gut-Friendly

Charred Greens Platter with Anchovy Dressing

The whole dish rests on getting the pan properly, smokingly hot before the greens go anywhere near it - that char is the flavour. The anchovy dressing does the rest.

30 kcal / serving40 min
Good To Freeze

Chilli-Rubbed Roast Chicken with Peach and Chickpea Salad

The whole peach and the scotch bonnet roast in the tin alongside the bird, then get mashed with vinegar into a dressing. Sweet, sour and hot, all from the same tray.

105 kcal / serving55 min
Budget

Chocolate Courgette Loaf Cake

A dark, moist chocolate loaf made with grated courgette and non-dairy milk. Keeps for several days and freezes well by the slice.

23 kcal / serving65 min
Tomato Salad with Whipped Peanut Butter & Salsa Macha: calories and nutrition — Diat