Tuna, Fennel and Tomato Spaghetti

EasyLunchDinner

Use jarred tuna in oil rather than tinned in brine if you can — it stays in meaty flakes instead of shredding into the sauce, and the oil carries flavour into the pasta.

  • 563kcal
  • 30min
  • 4servings
  • 14ingredients
  • 5steps
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Tuna, Fennel and Tomato Spaghetti

Ingredients

Ingredients
4 servings

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Good for

  • Lunch
  • Dinner
  • Dairy-Free
  • Egg-Free
  • Nut-Free
  • Pescatarian
  • Shellfish-Free

Common questions

How many calories are in Tuna, Fennel and Tomato Spaghetti?
One serving contains about 563 kcal, and the recipe makes 4 servings.
How long does Tuna, Fennel and Tomato Spaghetti take to make?
About 30 minutes, across 5 steps.

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