Twice-Roasted Pumpkin with Tahini and Maple Pecans

AdventurousLunchDinner

Roasting the pumpkin whole first means no wrestling with a raw one — the skin softens, the flesh steams in its own moisture, and tearing rather than slicing gives you ragged edges that catch and caramelise the second time round.

  • 220kcal
  • 130min
  • 4servings
  • 11ingredients
  • 7steps
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Twice-Roasted Pumpkin with Tahini and Maple Pecans

Ingredients

Ingredients
4 servings

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Good for

  • Lunch
  • Dinner
  • Allium-Free
  • Dairy-Free
  • Egg-Free
  • Gluten-Free
  • Pescatarian
  • Shellfish-Free
  • Vegan
  • Veggie

Common questions

How many calories are in Twice-Roasted Pumpkin with Tahini and Maple Pecans?
One serving contains about 220 kcal, and the recipe makes 4 servings.
How long does Twice-Roasted Pumpkin with Tahini and Maple Pecans take to make?
About 130 minutes, across 7 steps.

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