Vegetables

Mixed Vegetables, cooked

Calories in Mixed Vegetables, cooked

80 kcal

Caloric value

16.1 g

carbohydrates

3.5 g

protein

0.2 g

fat

1 cup (160 g)

Nutrition table for 1 cup (160 g)

Calories80 kcal
Total Fat0.2 g
Saturated Fat0.07 g
Trans Fat0 g
Cholesterol0 mg
Sodium67.8 mg
Total Carbohydrate16.1 g
Dietary Fibre5.4 g
Sugars3.9 g
Protein3.5 g
Calcium30.8 mg
Copper0.14 mg
Iron1 mg
Magnesium27.1 mg
Manganese0.47 mg
Phosphorus62.9 mg
Potassium208.6 mg
Selenium0.07 mg
Vitamin A0 mg
Vitamin B1 (thiamin)0.07 mg
Folate (vitamin B9)0.07 mg
Vitamin B120 mg
Vitamin B2 (riboflavin)0.14 mg
Vitamin B3 (niacin)1 mg
Vitamin B5 (pantothenic acid)0.2 mg
Vitamin B60.07 mg
Vitamin C3.9 mg
Vitamin D0 mg
Vitamin E0.47 mg
Vitamin K0.07 mg
Zinc0.61 mg

Approximate figures, rounded. Where our figures come from.

Calorie breakdown

80.3%

carbohydrates

17.5%

protein

2.2%

fat

How to burn 80 calories?

  • 2,000Steps
  • 19 minWalking
  • 10 minRunning
  • 9 minCycling

Estimated for an adult of about 70 kg. Your own figures will differ.

Other activities

Common questions

How many calories are in Mixed Vegetables, cooked?
1 cup (160 g) of Mixed Vegetables, cooked contains about 80 kcal.
How many calories are in 100 g of Mixed Vegetables, cooked?
100 g of Mixed Vegetables, cooked contains about 65 kcal.
What serving sizes are available for Mixed Vegetables, cooked?
Diat lists 9 portions for Mixed Vegetables, cooked, each with its own calorie figure: 1 cup (160 g), 1 bowl (270 g), 1 g, 1 oz (28 g), 1/2 cup (80 g) and 4 more.

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