Sweets & Desserts

Rice Pudding, Plain, Made without Egg

Calories in Rice Pudding, Plain, Made without Egg

263 kcal

Caloric value

48.7 g

carbohydrates

8 g

protein

4 g

fat

cup (260 g)

Nutrition table for cup (260 g)

Calories263 kcal
Total Fat4 g
Saturated Fat2.3 g
Trans Fat0 g
Cholesterol15.6 mg
Sodium127.8 mg
Total Carbohydrate48.7 g
Dietary Fibre0.26 g
Sugars26.7 g
Protein8 g
Calcium231.6 mg
Copper0.05 mg
Iron0.94 mg
Magnesium31.2 mg
Manganese0.36 mg
Phosphorus215.4 mg
Potassium304.5 mg
Selenium9.3 µg
Vitamin A102.1 µg
Vitamin B1 (thiamin)0.23 mg
Folate (vitamin B9)35.4 µg
Vitamin B120.99 µg
Vitamin B2 (riboflavin)0.26 mg
Vitamin B3 (niacin)1.4 mg
Vitamin B5 (pantothenic acid)0.96 mg
Vitamin B60.18 mg
Vitamin C0.13 mg
Vitamin D74.6 IU
Vitamin E0.1 mg
Vitamin K0.36 µg
Zinc1.1 mg

Approximate figures, rounded. Where our figures come from.

Calorie breakdown

74.1%

carbohydrates

12.2%

protein

13.7%

fat

How to burn 263 calories?

  • 6,580Steps
  • 61 minWalking
  • 34 minRunning
  • 29 minCycling

Estimated for an adult of about 70 kg. Your own figures will differ.

Other activities

Common questions

How many calories are in Rice Pudding, Plain, Made without Egg?
cup (260 g) of Rice Pudding, Plain, Made without Egg contains about 263 kcal.
How many calories are in 100 g of Rice Pudding, Plain, Made without Egg?
100 g of Rice Pudding, Plain, Made without Egg contains about 101 kcal.
What serving sizes are available for Rice Pudding, Plain, Made without Egg?
Diat lists 3 portions for Rice Pudding, Plain, Made without Egg, each with its own calorie figure: cup (260 g), tbsp (16.25 g), tsp (5.42 g).

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