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Accessible Ingredient

Dry-Brined Roast Turkey with Crisp Skin

Three ingredients and one long wait. Drying the skin out in the fridge is what separates a crisp bird from a pale one, and the 35-minute rest is part of the cooking, not an optional extra.

  • 150 min
  • 8 servings
  • 3 ingredients
  • 10 steps
Dry-Brined Roast Turkey with Crisp Skin

Ingredients

Ingredients

Amounts scale to 8 servings in the app.

Common questions

How many calories are in Dry-Brined Roast Turkey with Crisp Skin?
One serving contains about 7 kcal, and the recipe makes 8 servings.
How long does Dry-Brined Roast Turkey with Crisp Skin take to make?
About 150 minutes, across 10 steps.

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Dry-Brined Roast Turkey with Crisp Skin: calories and nutrition — Diat