Dry-Brined Roast Turkey with Crisp Skin

Name: Dry-Brined Roast Turkey with Crisp Skin
Cook time: 150 min
Total time: 150 min
Yield: 8 servings
Cuisine: American

Accessible Ingredient

Three ingredients and one long wait. Drying the skin out in the fridge is what separates a crisp bird from a pale one, and the 35-minute rest is part of the cooking, not an optional extra.

54kcal
150min
8servings
3ingredients
10steps

Ingredients

8 servings

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Common questions

How many calories are in Dry-Brined Roast Turkey with Crisp Skin?: One serving contains about 54 kcal, and the recipe makes 8 servings.
How long does Dry-Brined Roast Turkey with Crisp Skin take to make?: About 150 minutes, across 10 steps.