
Turkish Eggs with Spiced Butter and Herby Yoghurt
Strain each egg in a sieve for a minute before poaching. That drains off the loose outer white, which is what turns into wispy strands in the water.
- 40 min
- 2 servings
- 19 ingredients
- 7 steps
Ingredients
Amounts scale to 2 servings in the app.
Good for
Common questions
- How many calories are in Turkish Eggs with Spiced Butter and Herby Yoghurt?
- One serving contains about 409 kcal, and the recipe makes 2 servings.
- How long does Turkish Eggs with Spiced Butter and Herby Yoghurt take to make?
- About 40 minutes, across 7 steps.
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