Roasted Cauliflower Cheese with Gruyère

EasyDinner

Roasting the cauliflower first, rather than boiling it, is what keeps this from going watery and adds a nutty edge. Cooking the roux until it smells toasty gives the sauce real depth.

  • 948kcal
  • 65min
  • 4servings
  • 10ingredients
  • 6steps
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Roasted Cauliflower Cheese with Gruyère

Ingredients

Ingredients
4 servings

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Good for

  • Dinner
  • Egg-Free
  • Nut-Free
  • Pescatarian
  • Shellfish-Free
  • Veggie

Common questions

How many calories are in Roasted Cauliflower Cheese with Gruyère?
One serving contains about 948 kcal, and the recipe makes 4 servings.
How long does Roasted Cauliflower Cheese with Gruyère take to make?
About 65 minutes, across 6 steps.

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