Sichuan and Black Pepper Beef Mince Stir-Fry
Easy

Sichuan and Black Pepper Beef Mince Stir-Fry

Beef mince and green beans in a sticky oyster sauce, spiked with crushed black and Sichuan pepper, over rice.

  • 25 min
  • 4 servings
  • 13 ingredients
  • 5 steps

Ingredients

Ingredients

Amounts scale to 4 servings in the app.

Good for

  • Lunch
  • Dinner
  • Dairy-Free

Common questions

How many calories are in Sichuan and Black Pepper Beef Mince Stir-Fry?
One serving contains about 143 kcal, and the recipe makes 4 servings.
How long does Sichuan and Black Pepper Beef Mince Stir-Fry take to make?
About 25 minutes, across 5 steps.

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Sichuan and Black Pepper Beef Mince Stir-Fry Calories: 143 kcal per Serving | Diat