Pork Larb with Lettuce Cups
Adventurous

Pork Larb with Lettuce Cups

Caramelised minced pork with ginger, chilli and herbs, served in crisp lettuce cups.

  • 30 min
  • 4 servings
  • 12 ingredients
  • 8 steps

Ingredients

Ingredients

Amounts scale to 4 servings in the app.

Good for

  • Lunch
  • Dinner
  • Dairy-Free
  • Gluten-Free
  • Nut-Free

Common questions

How many calories are in Pork Larb with Lettuce Cups?
One serving contains about 150 kcal, and the recipe makes 4 servings.
How long does Pork Larb with Lettuce Cups take to make?
About 30 minutes, across 8 steps.

Get the amounts, method and full nutrition in the app

  • Get your calorie requirement
  • Log your nutrition in seconds
  • Get a personalized nutrition plan
Download the app
Roasted Garlic Baba GanoushBudget

Roasted Garlic Baba Ganoush

Smoky charred-aubergine dip with roasted garlic, tahini and lemon, finished with fresh basil and served with baked pitta chips.

71 kcal40 min
Roasted Tomato SpaghettiBudget

Roasted Tomato Spaghetti

Tinned tomatoes rinsed and slow-roasted with confit garlic into a dark, concentrated sauce for spaghetti.

116 kcal110 min
Round Sourdough LoafBudget

Round Sourdough Loaf

A four-ingredient round sourdough baked in a covered pot for a deep, blistered crust.

81 kcal1440 min
Seared Steak Salad with Toasted Rice and Lettuce CupsAccessible Ingredient

Seared Steak Salad with Toasted Rice and Lettuce Cups

Sliced seared steak in a sharp lime dressing with mint, coriander and toasted rice powder, scooped up in lettuce leaves.

287 kcal25 min
Slow-Cooked Beef LasagneAccessible Ingredient

Slow-Cooked Beef Lasagne

A three-hour milk-braised beef ragù layered with fresh pasta, béchamel and mozzarella.

65 kcal230 min
Soy Braised Pork Belly with Eggs and TofuGood To Freeze

Soy Braised Pork Belly with Eggs and Tofu

Pork belly braised for two hours in a spiced soy and caramel stock with boiled eggs, firm tofu and tofu puffs.

225 kcal165 min
Pork Larb with Lettuce Cups Calories: 150 kcal per Serving | Diat