
Three-Cup Chicken (San Bei Ji)
Sticky Taiwanese braised chicken with garlic, ginger, rice wine and Thai basil, served over rice.
- 40 min
- 4 servings
- 17 ingredients
- 10 steps
Ingredients
Ingredients
Amounts scale to 4 servings in the app.
Good for
Common questions
- How many calories are in Three-Cup Chicken (San Bei Ji)?
- One serving contains about 121 kcal, and the recipe makes 4 servings.
- How long does Three-Cup Chicken (San Bei Ji) take to make?
- About 40 minutes, across 10 steps.
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