Pan-Fried Tofu and Mushroom Dumplings
Adventurous

Pan-Fried Tofu and Mushroom Dumplings

Twelve pan-fried dumplings with crisp bases and a savoury tofu and mushroom filling, served with crispy chilli oil.

  • 90 min
  • 4 servings
  • 15 ingredients
  • 10 steps

Ingredients

Ingredients

Amounts scale to 4 servings in the app.

Good for

  • Lunch
  • Dinner
  • Dairy-Free
  • Egg-Free
  • Pescatarian
  • Shellfish-Free
  • Vegan
  • Veggie

Common questions

How many calories are in Pan-Fried Tofu and Mushroom Dumplings?
One serving contains about 43 kcal, and the recipe makes 4 servings.
How long does Pan-Fried Tofu and Mushroom Dumplings take to make?
About 90 minutes, across 10 steps.

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Pan-Fried Tofu and Mushroom Dumplings Calories: 43 kcal per Serving | Diat