Baked Products

Cracker, gluten free

Calories in Cracker, gluten free

304 kcal

Caloric value

55.6 g

carbohydrates

4.1 g

protein

7.5 g

fat

cup, crushed (69.99 g)

Nutrition table for cup, crushed (69.99 g)

Calories304 kcal
Total Fat7.5 g
Saturated Fat0.97 g
Trans Fat0 g
Cholesterol0 mg
Sodium419.6 mg
Total Carbohydrate55.6 g
Dietary Fibre2.7 g
Sugars0.31 g
Protein4.1 g
Calcium46.7 mg
Copper0.24 mg
Iron1.4 mg
Magnesium70.5 mg
Manganese1.2 mg
Phosphorus163.2 mg
Potassium186.6 mg
Selenium6.8 µg
Vitamin A0.15 µg
Vitamin B1 (thiamin)0.17 mg
Folate (vitamin B9)12.5 µg
Vitamin B120 µg
Vitamin B2 (riboflavin)0.01 mg
Vitamin B3 (niacin)2.5 mg
Vitamin B5 (pantothenic acid)0.59 mg
Vitamin B60.08 mg
Vitamin C0.02 mg
Vitamin D0 IU
Vitamin E1.1 mg
Vitamin K0.42 µg
Zinc1.2 mg

Approximate figures, rounded. Where our figures come from.

Calorie breakdown

72.6%

carbohydrates

5.4%

protein

22%

fat

How to burn 304 calories?

  • 7,600Steps
  • 71 minWalking
  • 39 minRunning
  • 33 minCycling

Estimated for an adult of about 70 kg. Your own figures will differ.

Other activities

Common questions

How many calories are in Cracker, gluten free?
cup, crushed (69.99 g) of Cracker, gluten free contains about 304 kcal.
How many calories are in 100 g of Cracker, gluten free?
100 g of Cracker, gluten free contains about 434 kcal.
What serving sizes are available for Cracker, gluten free?
Diat lists 7 portions for Cracker, gluten free, each with its own calorie figure: cup, crushed (69.99 g), cup, whole pieces (50 g), each (2 g), tbsp, crushed (4.37 g), tbsp, whole pieces (3.12 g) and 2 more.

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