Vegetables

Carrots, cooked

Calories in Carrots, cooked

16 kcal

Caloric value

3.8 g

carbohydrates

0.3 g

protein

0.1 g

fat

whole, regular (46 g)

Nutrition table for whole, regular (46 g)

Calories16 kcal
Total Fat0.1 g
Saturated Fat0.1 g
Trans Fat0 g
Cholesterol0 mg
Sodium100 mg
Total Carbohydrate3.8 g
Dietary Fibre1.4 g
Sugars1.6 g
Protein0.3 g
Calcium13.8 mg
Copper0.1 mg
Iron0.2 mg
Magnesium4.6 mg
Manganese0.1 mg
Phosphorus13.8 mg
Potassium108.1 mg
Selenium0.1 mg
Vitamin A0 mg
Vitamin B1 (thiamin)0.1 mg
Folate (vitamin B9)0.1 mg
Vitamin B120 mg
Vitamin B2 (riboflavin)0.1 mg
Vitamin B3 (niacin)0.3 mg
Vitamin B5 (pantothenic acid)0.1 mg
Vitamin B60.1 mg
Vitamin C1.7 mg
Vitamin D0 mg
Vitamin E0.5 mg
Vitamin K0.1 mg
Zinc0.1 mg

Approximate figures, rounded. Where our figures come from.

Calorie breakdown

87.9%

carbohydrates

6.9%

protein

5.2%

fat

How to burn 16 calories?

  • 400Steps
  • 4 minWalking
  • 2 minRunning
  • 2 minCycling

Estimated for an adult of about 70 kg. Your own figures will differ.

Other activities

Common questions

How many calories are in Carrots, cooked?
whole, regular (46 g) of Carrots, cooked contains about 16 kcal.
How many calories are in 100 g of Carrots, cooked?
100 g of Carrots, cooked contains about 35 kcal.
What serving sizes are available for Carrots, cooked?
Diat lists 6 portions for Carrots, cooked, each with its own calorie figure: whole, regular (46 g), cup, sliced (156 g), grams (1 g), oz. (28.3 g), tbsp. (9.7 g) and 1 more.

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