Vegetables

Collard, cooked

Calories in Collard, cooked

63 kcal

Caloric value

10.7 g

carbohydrates

5.1 g

protein

1.4 g

fat

cup (190 g)

Nutrition table for cup (190 g)

Calories63 kcal
Total Fat1.4 g
Saturated Fat0.1 g
Trans Fat0 g
Cholesterol0 mg
Sodium100 mg
Total Carbohydrate10.7 g
Dietary Fibre7.6 g
Sugars0 g
Protein5.1 g
Calcium267.9 mg
Copper0.1 mg
Iron2.1 mg
Magnesium39.9 mg
Manganese1 mg
Phosphorus60.8 mg
Potassium222.3 mg
Selenium0.1 mg
Vitamin A0 mg
Vitamin B1 (thiamin)0.1 mg
Folate (vitamin B9)0.1 mg
Vitamin B120 mg
Vitamin B2 (riboflavin)0.2 mg
Vitamin B3 (niacin)1.1 mg
Vitamin B5 (pantothenic acid)0.4 mg
Vitamin B60.2 mg
Vitamin C34.6 mg
Vitamin D0 mg
Vitamin E1.7 mg
Vitamin K0.8 mg
Zinc0.4 mg

Approximate figures, rounded. Where our figures come from.

Calorie breakdown

56.5%

carbohydrates

26.9%

protein

16.6%

fat

How to burn 63 calories?

  • 1,580Steps
  • 15 minWalking
  • 8 minRunning
  • 7 minCycling

Estimated for an adult of about 70 kg. Your own figures will differ.

Other activities

Common questions

How many calories are in Collard, cooked?
cup (190 g) of Collard, cooked contains about 63 kcal.
How many calories are in 100 g of Collard, cooked?
100 g of Collard, cooked contains about 33 kcal.
What serving sizes are available for Collard, cooked?
Diat lists 3 portions for Collard, cooked, each with its own calorie figure: cup (190 g), grams (1 g), oz. (28.3 g).

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