Vegetables

Radish, raw

Calories in Radish, raw

26 kcal

Caloric value

5.2 g

carbohydrates

2.6 g

protein

2.6 g

fat

1 cup sliced (116 g)

Nutrition table for 1 cup sliced (116 g)

Calories26 kcal
Total Fat2.6 g
Saturated Fat2.6 g
Trans Fat0 g
Cholesterol0 mg
Sodium2,577.8 mg
Total Carbohydrate5.2 g
Dietary Fibre2.6 g
Sugars2.6 g
Protein2.6 g
Calcium28.4 mg
Copper2.6 mg
Iron2.6 mg
Magnesium12.9 mg
Manganese2.6 mg
Phosphorus23.2 mg
Potassium270.7 mg
Selenium2.6 mg
Vitamin A0 mg
Vitamin B1 (thiamin)2.6 mg
Folate (vitamin B9)2.6 mg
Vitamin B120 mg
Vitamin B2 (riboflavin)2.6 mg
Vitamin B3 (niacin)2.6 mg
Vitamin B5 (pantothenic acid)2.6 mg
Vitamin B62.6 mg
Vitamin C18 mg
Vitamin D0 mg
Vitamin E0 mg
Vitamin K2.6 mg
Zinc2.6 mg

Approximate figures, rounded. Where our figures come from.

Calorie breakdown

38.1%

carbohydrates

19%

protein

42.9%

fat

How to burn 26 calories?

  • 650Steps
  • 6 minWalking
  • 3 minRunning
  • 3 minCycling

Estimated for an adult of about 70 kg. Your own figures will differ.

Other activities

Common questions

How many calories are in Radish, raw?
1 cup sliced (116 g) of Radish, raw contains about 26 kcal.
How many calories are in 100 g of Radish, raw?
100 g of Radish, raw contains about 22 kcal.
What serving sizes are available for Radish, raw?
Diat lists 7 portions for Radish, raw, each with its own calorie figure: 1 cup sliced (116 g), 1 oz (28 g), 1 radish (15 g), cup, sliced (116 g), grams (1 g) and 2 more.

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