Poultry Products

Duck, domesticated, meat and skin, cooked, roasted

Calories in Duck, domesticated, meat and skin, cooked, roasted

1,287 kcal

Caloric value

0 g

carbohydrates

72.5 g

protein

108.3 g

fat

0.5 duck (382 g)

Nutrition table for 0.5 duck (382 g)

Calories1,287 kcal
Total Fat108.3 g
Saturated Fat36.9 g
Trans Fat0 g
Cholesterol320.9 mg
Sodium225.4 mg
Total Carbohydrate0 g
Dietary Fibre0 g
Sugars0 g
Protein72.5 g
Calcium42 mg
Copper0.88 mg
Iron10.3 mg
Magnesium61.1 mg
Manganese0.08 mg
Phosphorus595.9 mg
Potassium779.3 mg
Selenium76.4 µg
Vitamin A240.7 µg
Vitamin B1 (thiamin)0.65 mg
Folate (vitamin B9)22.9 µg
Vitamin B121.1 µg
Vitamin B2 (riboflavin)1 mg
Vitamin B3 (niacin)18.5 mg
Vitamin B5 (pantothenic acid)4.2 mg
Vitamin B60.69 mg
Vitamin D11.5 IU
Vitamin E2.7 mg
Vitamin K19.5 µg
Zinc7.1 mg

Approximate figures, rounded. Where our figures come from.

Calorie breakdown

0%

carbohydrates

22.9%

protein

77.1%

fat

How to burn 1287 calories?

  • 32,180Steps
  • 300 minWalking
  • 167 minRunning
  • 140 minCycling

Estimated for an adult of about 70 kg. Your own figures will differ.

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Common questions

How many calories are in Duck, domesticated, meat and skin, cooked, roasted?
0.5 duck (382 g) of Duck, domesticated, meat and skin, cooked, roasted contains about 1287 kcal.
How many calories are in 100 g of Duck, domesticated, meat and skin, cooked, roasted?
100 g of Duck, domesticated, meat and skin, cooked, roasted contains about 337 kcal.
What serving sizes are available for Duck, domesticated, meat and skin, cooked, roasted?
Diat lists 3 portions for Duck, domesticated, meat and skin, cooked, roasted, each with its own calorie figure: 0.5 duck (382 g), cup, chopped or diced (140 g), unit (yield from 1 lb ready-to-cook duck) (173 g).

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