Poultry Products

Duck, domesticated, meat and skin, raw

Calories in Duck, domesticated, meat and skin, raw

2,561 kcal

Caloric value

0 g

carbohydrates

72.8 g

protein

249.4 g

fat

0.5 duck (634 g)

Nutrition table for 0.5 duck (634 g)

Calories2,561 kcal
Total Fat249.4 g
Saturated Fat83.8 g
Trans Fat0 g
Cholesterol481.8 mg
Sodium399.4 mg
Total Carbohydrate0 g
Dietary Fibre0 g
Sugars0 g
Protein72.8 g
Calcium69.7 mg
Copper1.5 mg
Iron15.2 mg
Magnesium95.1 mg
Manganese0.13 mg
Phosphorus881.3 mg
Potassium1,325.1 mg
Selenium78.6 µg
Vitamin A317 µg
Vitamin B1 (thiamin)1.3 mg
Folate (vitamin B9)82.4 µg
Vitamin B121.6 µg
Vitamin B2 (riboflavin)1.3 mg
Vitamin B3 (niacin)24.9 mg
Vitamin B5 (pantothenic acid)6 mg
Vitamin B61.2 mg
Vitamin C17.8 mg
Vitamin D164.8 IU
Vitamin E4.4 mg
Vitamin K34.9 µg
Zinc8.6 mg

Approximate figures, rounded. Where our figures come from.

Calorie breakdown

0%

carbohydrates

11.5%

protein

88.5%

fat

How to burn 2561 calories?

  • 64,030Steps
  • 597 minWalking
  • 332 minRunning
  • 279 minCycling

Estimated for an adult of about 70 kg. Your own figures will differ.

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Common questions

How many calories are in Duck, domesticated, meat and skin, raw?
0.5 duck (634 g) of Duck, domesticated, meat and skin, raw contains about 2561 kcal.
How many calories are in 100 g of Duck, domesticated, meat and skin, raw?
100 g of Duck, domesticated, meat and skin, raw contains about 404 kcal.
What serving sizes are available for Duck, domesticated, meat and skin, raw?
Diat lists 3 portions for Duck, domesticated, meat and skin, raw, each with its own calorie figure: 0.5 duck (634 g), 3 oz (85 g), unit (yield from 1 lb ready-to-cook duck) (287 g).

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