Poultry Products

Duck, Whole, Domestic, Skin Eaten

Calories in Duck, Whole, Domestic, Skin Eaten

512 kcal

Caloric value

0.1 g

carbohydrates

67.2 g

protein

25 g

fat

half - leg and split breast (251.2 g)

Nutrition table for half - leg and split breast (251.2 g)

Calories512 kcal
Total Fat25 g
Saturated Fat7.2 g
Trans Fat0 g
Cholesterol266.4 mg
Sodium214.6 mg
Total Carbohydrate0.1 g
Dietary Fibre0 g
Sugars0 g
Protein67.2 g
Calcium38 mg
Copper0.23 mg
Iron3.1 mg
Magnesium59.6 mg
Manganese0.05 mg
Phosphorus459.3 mg
Potassium501.3 mg
Selenium65.3 µg
Vitamin A52.7 µg
Vitamin B1 (thiamin)0.13 mg
Folate (vitamin B9)15.6 µg
Vitamin B122.5 µg
Vitamin B2 (riboflavin)0.63 mg
Vitamin B3 (niacin)17.7 mg
Vitamin B5 (pantothenic acid)2 mg
Vitamin B60.9 mg
Vitamin C0 mg
Vitamin D29.4 IU
Vitamin E0.35 mg
Vitamin K0.13 µg
Zinc5.8 mg

Approximate figures, rounded. Where our figures come from.

Calorie breakdown

0.1%

carbohydrates

54.4%

protein

45.5%

fat

How to burn 512 calories?

  • 12,800Steps
  • 119 minWalking
  • 66 minRunning
  • 56 minCycling

Estimated for an adult of about 70 kg. Your own figures will differ.

Other activities

Common questions

How many calories are in Duck, Whole, Domestic, Skin Eaten?
half - leg and split breast (251.2 g) of Duck, Whole, Domestic, Skin Eaten contains about 512 kcal.
How many calories are in 100 g of Duck, Whole, Domestic, Skin Eaten?
100 g of Duck, Whole, Domestic, Skin Eaten contains about 204 kcal.
What serving sizes are available for Duck, Whole, Domestic, Skin Eaten?
Diat lists 6 portions for Duck, Whole, Domestic, Skin Eaten, each with its own calorie figure: half - leg and split breast (251.2 g), cup, cut pieces (135.01 g), tbsp (15.34 g), tbsp, cut pieces (8.44 g), tsp (5.11 g) and 1 more.

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