Poultry Products

Duck, Whole, Domestic, Skin Removed Before Cooking

Calories in Duck, Whole, Domestic, Skin Removed Before Cooking

371 kcal

Caloric value

0 g

carbohydrates

66.2 g

protein

9.8 g

fat

cup (245.44 g)

Nutrition table for cup (245.44 g)

Calories371 kcal
Total Fat9.8 g
Saturated Fat2.7 g
Trans Fat0 g
Cholesterol261.9 mg
Sodium281 mg
Total Carbohydrate0 g
Dietary Fibre0 g
Sugars0 g
Protein66.2 g
Calcium24.7 mg
Copper0.17 mg
Iron2.3 mg
Magnesium65.4 mg
Manganese0.02 mg
Phosphorus525.2 mg
Potassium620.3 mg
Selenium71.4 µg
Vitamin A11.3 µg
Vitamin B1 (thiamin)0.17 mg
Folate (vitamin B9)15.5 µg
Vitamin B120.96 µg
Vitamin B2 (riboflavin)0.52 mg
Vitamin B3 (niacin)20.8 mg
Vitamin B5 (pantothenic acid)2.5 mg
Vitamin B61.4 mg
Vitamin C0 mg
Vitamin D12.8 IU
Vitamin E0.29 mg
Vitamin K4.6 µg
Zinc5.3 mg

Approximate figures, rounded. Where our figures come from.

Calorie breakdown

0%

carbohydrates

75%

protein

25%

fat

How to burn 371 calories?

  • 9,280Steps
  • 87 minWalking
  • 48 minRunning
  • 40 minCycling

Estimated for an adult of about 70 kg. Your own figures will differ.

Other activities

Common questions

How many calories are in Duck, Whole, Domestic, Skin Removed Before Cooking?
cup (245.44 g) of Duck, Whole, Domestic, Skin Removed Before Cooking contains about 371 kcal.
How many calories are in 100 g of Duck, Whole, Domestic, Skin Removed Before Cooking?
100 g of Duck, Whole, Domestic, Skin Removed Before Cooking contains about 151 kcal.
What serving sizes are available for Duck, Whole, Domestic, Skin Removed Before Cooking?
Diat lists 7 portions for Duck, Whole, Domestic, Skin Removed Before Cooking, each with its own calorie figure: cup (245.44 g), cup, cut pieces (135.01 g), half - leg and split breast (208.4 g), tbsp (15.34 g), tbsp, cut pieces (8.44 g) and 2 more.

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