Vegetables

Broccoli, cooked

Calories in Broccoli, cooked

55 kcal

Caloric value

11.2 g

carbohydrates

3.7 g

protein

0.61 g

fat

1 cup (156 g)

Nutrition table for 1 cup (156 g)

Calories55 kcal
Total Fat0.61 g
Saturated Fat0.11 g
Trans Fat0 g
Cholesterol0 mg
Sodium55.7 mg
Total Carbohydrate11.2 g
Dietary Fibre5.1 g
Sugars2.2 g
Protein3.7 g
Calcium62.4 mg
Copper0.11 mg
Iron1.1 mg
Magnesium32.8 mg
Manganese0.28 mg
Phosphorus104.5 mg
Potassium457 mg
Selenium0.06 mg
Vitamin A0 mg
Vitamin B1 (thiamin)0.11 mg
Folate (vitamin B9)0.17 mg
Vitamin B120 mg
Vitamin B2 (riboflavin)0.17 mg
Vitamin B3 (niacin)0.84 mg
Vitamin B5 (pantothenic acid)0.95 mg
Vitamin B60.33 mg
Vitamin C101.2 mg
Vitamin D0 mg
Vitamin E2.3 mg
Vitamin K0.22 mg
Zinc0.72 mg

Approximate figures, rounded. Where our figures come from.

Calorie breakdown

68.8%

carbohydrates

22.7%

protein

8.4%

fat

How to burn 55 calories?

  • 1,380Steps
  • 13 minWalking
  • 7 minRunning
  • 6 minCycling

Estimated for an adult of about 70 kg. Your own figures will differ.

Other activities

Common questions

How many calories are in Broccoli, cooked?
1 cup (156 g) of Broccoli, cooked contains about 55 kcal.
How many calories are in 100 g of Broccoli, cooked?
100 g of Broccoli, cooked contains about 35 kcal.
What serving sizes are available for Broccoli, cooked?
Diat lists 8 portions for Broccoli, cooked, each with its own calorie figure: 1 cup (156 g), 1 oz (28 g), 1 serving (100 g), 1 tbsp (10 g), cup, chopped (156 g) and 3 more.

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