Vegetables

Escarole, Raw or Blanched, Marinated in Oil Mixture

Calories in Escarole, Raw or Blanched, Marinated in Oil Mixture

46 kcal

Caloric value

1.2 g

carbohydrates

0.44 g

protein

4.6 g

fat

cup, cut pieces (32.54 g)

Nutrition table for cup, cut pieces (32.54 g)

Calories46 kcal
Total Fat4.6 g
Saturated Fat0.69 g
Trans Fat0 g
Cholesterol0 mg
Sodium384.4 mg
Total Carbohydrate1.2 g
Dietary Fibre1.1 g
Sugars0.09 g
Protein0.44 g
Calcium18.7 mg
Copper0.04 mg
Iron0.29 mg
Magnesium5.2 mg
Manganese0.15 mg
Phosphorus9.8 mg
Potassium109.9 mg
Selenium2.2 µg
Vitamin A37.9 µg
Vitamin B1 (thiamin)0.03 mg
Folate (vitamin B9)49.7 µg
Vitamin B120 µg
Vitamin B2 (riboflavin)0.03 mg
Vitamin B3 (niacin)0.14 mg
Vitamin B5 (pantothenic acid)0.32 mg
Vitamin B60.01 mg
Vitamin C2.3 mg
Vitamin D0 IU
Vitamin E0.71 mg
Vitamin K89.2 µg
Zinc0.28 mg

Approximate figures, rounded. Where our figures come from.

Calorie breakdown

10%

carbohydrates

3.7%

protein

86.3%

fat

How to burn 46 calories?

  • 1,150Steps
  • 11 minWalking
  • 6 minRunning
  • 5 minCycling

Estimated for an adult of about 70 kg. Your own figures will differ.

Other activities

Common questions

How many calories are in Escarole, Raw or Blanched, Marinated in Oil Mixture?
cup, cut pieces (32.54 g) of Escarole, Raw or Blanched, Marinated in Oil Mixture contains about 46 kcal.
How many calories are in 100 g of Escarole, Raw or Blanched, Marinated in Oil Mixture?
100 g of Escarole, Raw or Blanched, Marinated in Oil Mixture contains about 142 kcal.
What serving sizes are available for Escarole, Raw or Blanched, Marinated in Oil Mixture?
Diat lists 4 portions for Escarole, Raw or Blanched, Marinated in Oil Mixture, each with its own calorie figure: cup, cut pieces (32.54 g), leaf (14.1 g), tbsp, cut pieces (2.03 g), tsp, cut pieces (0.68 g).

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